Benefits
- Ability to obtain a highly recognized industry specific qualification within 24 months which will excel to a higher position in industry
- Create the path for Honors degree for those who aspires to obtain a degree without stressful examinations
- Opportunity to develop a range of skills to enhance performances in working life and to recognize as a well qualified applicant in both local and foreign employment opportunities.
Fees and Payment
Course Fee: 300,000.00 LKR
Pearson Fee:45,000.00 LKR
Installment Plan
Instalment Plans Available
Special Discounts for Group Registrations
| Unit | Module | Level | Credit |
|---|---|---|---|
| 1 | Personal and Professional Development | 5 | 15 |
| 2 | The Developing Manager | 5 | 15 |
| 3 | Human Resource Management in Service Industry | 5 | 15 |
| 4 | Research Project | 5 | 20 |
| 5 | Food and Beverage Operations Management | 4 | 20 |
| 6 | Rooms Division Operations Management | 4 | 15 |
| 7 | Finance in Hospitality Industry | 4 | 15 |
| 8 | Marketing in Hospitality | 4 | 15 |
| 9 | Food Safety Management | 5 | 15 |
| 10 | Small Business Enterprise | 5 | 15 |
| 11 | Customer Service | 4 | 15 |
| 12 | The Contemporary Hospitality Industry | 5 | 15 |
| 13 | Conference & Banqueting Management | 5 | 15 |
| 14 | Hospitality Contract & Event Management | 5 | 15 |
| 15 | Hospitality Operations Management | 5 | 15 |
| 16 | Facilities Operations & Management | 4 | 15 |
Semester 1
- Personal & Professional Development
- The Developing Manager
- Marketing in Hospitality Industry
- Finance & Funding in Service Industry
Semester 2
- Human Resource Management in Service Industry
- Small Business Enterprise
- Research Project
- Hospitality Operations Management
Semester 3
- Food and Beverage Operations Management
- Food Safety Management
- Rooms Division Operations Management
- Customer Service
Semester 4
- Conference & Banqueting Management
- The Contemporary Hospitality Industry
- Hospitality Contract & Event Management
- Facilities Operations & Management
Assessment
Assignment Based

